10 cozy christmas coffee recipes for slow living holiday mornings

United States

There’s something magical about slowing down during the holidays—the soft glow of morning lights, the quiet moments before the day begins, and the comforting warmth of a seasonal drink in hand. Cozy, festive, and perfect for holiday mornings, these Christmas-themed coffee recipes are more than just delicious beverages—they’re tiny rituals of self-care.

In a season that often feels rushed, pausing to make a thoughtfully crafted latte or iced holiday brew can ground you, reconnect you, and bring a little joy back to your routine. Whether you’re savoring a peaceful moment before the festivities begin or creating a slow-living ritual you can return to all month long, these 10 Christmas coffees are here to help you enjoy the season sip by sip.

HOT CHRISTMAS COFFEE RECIPES


1. Peppermint Mocha Latte

Ingredients:

  • 1–2 shots of espresso

  • 1 cup milk

  • 1 tbsp cocoa powder (or 1 tbsp chocolate syrup)

  • ½–1 tsp peppermint extract or 1 tbsp peppermint syrup

  • Whipped cream

  • Crushed candy canes (optional)

Instructions:

  1. Brew espresso.

  2. Warm milk and whisk in cocoa + peppermint.

  3. Pour milk mixture over espresso.

  4. Top with whipped cream and crushed candy cane.

2. Gingerbread Latte

Ingredients:

  • 1–2 shots espresso

  • 1 cup milk

  • 1 tbsp molasses

  • ½ tbsp brown sugar

  • ¼ tsp ginger

  • ¼ tsp cinnamon

  • Pinch of nutmeg

Instructions:

  1. Combine milk, molasses, sugar, and spices on the stove; heat until warm.

  2. Brew espresso.

  3. Pour spiced milk over espresso.

  4. Top with a sprinkle of cinnamon.

3. Eggnog Latte

Ingredients:

  • 1–2 shots of espresso

  • ¾ cup eggnog

  • ¼ cup milk

  • Pinch of nutmeg

Instructions:

  1. Warm eggnog + milk in a small pot (don’t boil).

  2. Brew espresso.

  3. Pour the eggnog mixture over the espresso.

  4. Dust with nutmeg.

4. Cinnamon Toast Latte

Ingredients:

  • 1–2 shots of espresso

  • 1 cup milk

  • 1 tbsp cinnamon syrup (or ½ tsp cinnamon + 2 tsp sugar)

  • Pinch of nutmeg

Instructions:

  1. Heat milk and mix in cinnamon syrup.

  2. Pour over espresso.

  3. Add nutmeg on top.

5. Santa’s Cookie Latte

Ingredients:

  • 1–2 shots of espresso

  • 1 cup milk

  • 1 tbsp brown sugar syrup

  • ½ tsp vanilla extract

  • Optional: cookie crumble topping

Instructions:

  1. Heat milk, then stir in brown sugar syrup + vanilla.

  2. Add to espresso.

  3. Top with whipped cream and crushed cookies if you want it extra festive.

❄️ ICED CHRISTMAS COFFEE RECIPES


6. Iced Sugar Cookie Latte

Ingredients:

  • 1–2 shots of espresso, cooled

  • 1 cup milk (or oat milk – tastes like a sugar cookie!)

  • 1 tbsp sugar cookie syrup

  • Ice

  • Optional: holiday sprinkles

Instructions:

  1. Fill a glass with ice.

  2. Add espresso and syrup.

  3. Pour milk over the top.

  4. Add sprinkles on the foam or rim if desired.

7. Iced Peppermint White Chocolate Mocha

Ingredients:

  • 1–2 shots of espresso, cooled

  • 2 tbsp white chocolate chips (or syrup)

  • ½–1 tsp peppermint extract or 1 tbsp peppermint syrup

  • 1 cup milk

  • Ice

  • Optional: cold foam

Instructions:

  1. Melt white chocolate with 1–2 tbsp warm milk.

  2. Add cooled espresso + peppermint.

  3. Pour over ice and add milk.

  4. Top with cold foam if you want it fancy.

8. Iced Cinnamon Swirl Cold Brew

Ingredients:

  • 1 cup cold brew

  • 1–2 tbsp cinnamon syrup

  • Ice

  • Optional: vanilla sweet cream cold foam

Instructions:

  1. Add ice to a glass.

  2. Pour in cold brew + cinnamon syrup; stir.

  3. Add cold foam on top if desired.

9. Iced Caramel Brulée Coffee

Ingredients:

  • 1–2 shots of espresso, cooled

  • 1 tbsp caramel brulée syrup (or caramel syrup)

  • 1 cup milk

  • Ice

  • Caramel drizzle

Instructions:

  1. Add ice to a glass.

  2. Pour in espresso and syrup.

  3. Add milk and stir.

  4. Drizzle caramel on top.

10. Frozen Hot Chocolate Coffee

Ingredients:

  • 1 cup ice

  • ½ cup milk

  • 1 shot espresso

  • 1 tbsp cocoa powder or chocolate syrup

  • 1–2 tbsp sugar (optional)

  • Whipped cream

Instructions:

  1. Blend ice, milk, espresso, chocolate, and sugar until smooth.

  2. Pour into a glass.

  3. Add whipped cream.










ꕤ There is beauty in doing things gently—in the way you love, the way you rest, the way you begin again ꕤ
iamchristinaxo